Pollo a la Diabla
Hot, spicy and oooh so good! Two tender chicken legs, prepared with a fresh tomato sauce and served with delicately seasoned rice. Taco de Res
Two golden fried corn tortillas stuffed with tender beef seasoned with salted onions and garlic and covered with melted Mexican cheese. Served the traditional way with rice and black beans.
Pollo con Chile Mole Publano
Plump and juicy chicken legs dipped in five kinds
of Mexican peppers, seasoned with cocoa and a zesty blend of spices. Served with rice.
Burritos Oaxaquenos
Two soft and delicious homemade flour tortillas rolled around a mixture of tender beef, beans and melted cheese, and topped with a spicy sauce. Served with rice and a mexican salad. Enchilada a la Mexicana
Two soft and delicious flour tortillas stuffed with juicy chicken and melted Mexican cheese, and topped with a spicy sauce. Served the traditional way with rice and black beans. (Vegetarian enchilada also available.)
