Camarones à la Diabla
Plump fresh shrimps sautéed to perfection in garlic butter, and served with a fresh salad, halved avocado and seasoned rice, with hot and spicy Diabla sauce on the side. Pescado Veracruzano
A true Veracruz specialty from the sea! Fresh whole red snapper delicately fried in garlic, and served with a fresh Mexican house salad*, ripe halved avocado and seasoned rice, with hot and spicy Diabla sauce on the side. Fajita
Tendor strips of chicken sautéed with red and green peppers, fresh mushrooms, garlic and tangy onions. Served with creamy guacamole, soft homemade tortillas and cheese. Also available shrimps or filet mignon. Tipico Tamal Mexicano
Savoury corn tamales filled with delicately seasoned chicken, wrapped in traditional corn husk, steamed and served with homemade salsa, rice and fresh mixed salad. Pollo al Mango
Mouth watering chicken breast grilled with mango sauce served with Mexican rice.
