Pato con Mole Verde
Two tender legs of duck dipped in a flavourful
blend of Serrano chilies and tomatillos (tiny green tomatoes), spiced with ground pumpkin seeds and sesame seeds.
Camarones al Tequila
Freshly sautéed shrimps, cooked with Tequila in
a spiced creamy tomato sauce and served with seasoned rice and a fresh salad. Pollo al Marcelo
The chef's favourite! Tender boneless chicken stuffed with peppers, onions, mushrooms, creamy Mexican cheese and smothered in a delicately seasoned sauce. Served with rice and fresh mixed salad.
