Plato Mexicano
A sampler plate of tasty appetizers! Creamy guacamole, ceviche, crispy nachos, warm melted Mexican cheese, cactus hearts and a perennial favorite: black beans.
PLATOS PRINCIPALES / MAIN COURSES
Enchilada a la Mexicana
Two soft and delicious flour tortillas stuffed with juicy chicken and melted Mexican cheese, and topped with a spicy sauce. Served with rice and black beans. As the traditional way! Chicken / Beef Fajitas
Tender strips of chicken sautéed with red and green peppers, fresh mushrooms, garlic and tangy onions. Served with creamy guacamole. Soft tortillas and cheese homemade. Pato con Mole Verde
Two tender legs of duck dipped in a flavourful blend of Serrano chilies and tomatillos (tiny green tomatoes), spiced with ground pumpkin seeds and sesame seeds. Camarones à la Diabla
Plump shrimps fresh sautéed to perfection in garlic butter, and served with a fresh salad, halved avocado and seasoned rice, with hot and spicy Diabla sauce on the side. Pescado Veracruzano
A true Veracruz specialty from the sea! Fresh whole red snapper delicately fried in garlic, and served with a fresh Mexican house salad*, ripe halved avocado and seasoned rice, with hot and spicy Diabla sauce on the side.
ONE CHOICE OF:
Margarita / Daiquiri, Corona / Sol, Budweiser / Alexander Keith’s, Soft drink / Fresh juice
POSTERS / DESSERTS
Crème Caramel and Coffee are included
BEBIDAS / DRINKS
½ Lt. Sangria Popular or ½ Red Wine Caliterra Merlot
